Category: Italian Recipes

Ragù alla Bolognese

Ragù alla Bolognese

This is a recipe for Ragù alla Bolognese which is archived at the Chamber of Commerce in Bologna, Italy. It was filed on October 17, 1982 by the Bolognese delegation for Italian cuisine and it is considered to be the authentic recipe for Ragù alla Bolognese. Recipe Type: Sauce Cuisine: Italian Ingredients 10 1/2 oz lean ground beef 5 oz… Read more →

Pumpkin Ravioli

Pumpkin Ravioli

INGREDIENTS Servings 4 For pasta ⅝ lb all-purpose flour 3 eggs For the filling and the seasoning 2 lb yellow pumpkins 7 oz grated Parmigiano Reggiano cheese nutmeg to taste 2 oz butter salt to taste 1 egg PREPARATION 40 minutes preparation + 5 minutes cooking How to prepare the pastry: Mix four eggs, flour, a pinch of salt, roll… Read more →