Italian Recipes | Villa Mosconi Italian Restaurant

A plate of Chicken Marsala featuring a piece of grilled or roasted chicken breast garnished with chopped parsley. The chicken is served on a bed of sautéed mushrooms with a rich brown sauce. The dish is elegantly presented on a white plate with a red napkin to the side and a glass of white wine in the background.

Discover the Delight of Chicken Marsala

Chicken Marsala is a classic Italian American dish that combines the tender flavors of chicken with the rich, earthy taste of Marsala wine. Read more →

Asparagus Parmigiana Recipe

Italian Recipes

Learn to make delicious Asparagus Parmigiana with fresh ingredients. Perfect as a side dish or main course. Read more →

This is a recipe for Ragù alla Bolognese which is archived at the Chamber of Commerce in Bologna, Italy. It was filed on October 17, 1982 by the Bolognese delegation for Italian cuisine and it is considered to be the authentic recipe for Ragù alla Bolognese. Recipe Type: Sauce Cuisine: Italian Ingredients 10 1/2 oz lean ground beef 5 oz… Read more →

Pumpkin Ravioli

Italian Recipes

Indulge in the rich and savory flavors of our Pumpkin Ravioli, a perfect dish for the autumn season. Made with fresh pumpkin and aromatic spices, these ravioli are a delightful blend of sweet and savory. Read more →