Tortellini in Brodo – Petit Meat Dumplings in Broth

Looking for a simple homemade meal to warm you up on a cold winter’s day? There’s nothing more heartwarming than our Tortellini in Brodo!

Back in Italy, our parents and grandparents used to prepare this dish for the winter holidays.

On either Christmas Day or New Year’s Day this would be served as a first entrée. The preparations were quite time-consuming as the filling for the tortellini were all fresh ingredients worked on by hand.

Here at Villa Mosconi we still prepare them in this way; prime ingredients, homemade filling and pasta made fresh on the premises.

As we enter winter and the temperatures are dropping, stop on by and warm up with an order of Tortellini in Brodo and tell us about your favourite family dishes.

Tortellini in Brodo - Petit Meat Dumplings in Broth