Tag: Emilian Cuisine Traditions

MacDougal Street in the 70s: The Golden Age of Greenwich Village Dining

The Setting: An Old New York Atmosphere in Flux In the mid-to-late 1970s, Greenwich Village existed in a state of productive tension. New York City was financially strained, culturally restless, and profoundly alive, and nowhere was this more evident than along MacDougal Street. The air carried overlapping scents: roasted coffee drifting from historic cafés, cigarette smoke clinging to wool coats,… Read more →