The eternal challenge of the perfect gnocchi Every Italian cook, from the nonna in her home kitchen to the chef behind a white-jacketed pass, knows this truth: gnocchi are deceptively simple. Just potatoes, flour, and perhaps an egg. And yet, they are one of the most unforgiving dishes in our repertoire. Perfect gnocchi should feel like pillows—pillow-soft, light enough to float, tender enough… Read more →
In recent years, the culinary world has seen a significant shift towards sustainability and the use of locally sourced ingredients. Italian cuisine, known for its rich flavors and traditional methods, is at the forefront of this movement. Chefs and restaurants are increasingly prioritizing fresh, seasonal, and locally produced ingredients to craft their dishes. This trend not only enhances the quality… Read more →
Learn to make delicious Asparagus Parmigiana with fresh ingredients. Perfect as a side dish or main course. Read more →
Master the authentic Roman Carbonara without cream. Discover the culinary alchemy of guanciale, Pecorino Romano, and egg yolks in this traditional recipe. Read more →
October 25th World Pasta Day Pasta! – the most consumer friendly menu choice because of its different shapes and formats and the limitless number of ways to prepare it from traditional dishes to multiple variations of recipes adapted for personal preferences. Pasta’s complex carbohydrates provide the body with sustained energy throughout the day. Unlike simple sugars, complex carbohydrates are broken… Read more →
The artichoke is an ancient plant with evidence of its existence as far back as the 8th Century BC. Its culinary and medicinal use was diffused by the Egyptians, Romans and Greeks. Even today all parts of the artichoke are used in different recipes including the stem, the heart and the choke. The heart, of course being the most popular,… Read more →
This is a recipe for Ragù alla Bolognese which is archived at the Chamber of Commerce in Bologna, Italy. It was filed on October 17, 1982 by the Bolognese delegation for Italian cuisine and it is considered to be the authentic recipe for Ragù alla Bolognese. Recipe Type: Sauce Cuisine: Italian Ingredients 10 1/2 oz lean ground beef 5 oz… Read more →
Indulge in the rich and savory flavors of our Pumpkin Ravioli, a perfect dish for the autumn season. Made with fresh pumpkin and aromatic spices, these ravioli are a delightful blend of sweet and savory. Read more →
You can’t get more comfort food than a plate of homemade lasagna. But get Italians to tell you how to make it and you’ll get a handful of different recipes.The debate over this delicious, soothing dish can get quite heavy. The word itself has Greek and Roman origins but the discussions that arise in modern times have to do with… Read more →