Recently a guest at Villa Mosconi wrote a review on Yelp (see below) noting how he found us during his search for a restaurant which also served Biscuit Tortoni. For those who are unfamiliar with this dessert, Tortoni is an almond-flavoured ice cream treat covered in amaretto crumbs and topped with a maraschino cherry. Biscuit Tortoni is an old classic… Read more →
“Call Me By My Name” ~ Parmigiano Reggiano, DOP Parmigiano Reggiano is one of the most popular cheeses in Italy; it’s really difficult to find an Italian household that’s run out of Parmigiano. Italians usually buy their Parmigiano Reggiano in pieces of approximately a kilogram each, and they usually take it home whole. Some will have a portion grated in… Read more →
This simple plate, which is appealing to almost everyone, has a lot of debates held in regards to its origins and the story behind its name. First let’s get the translation settled. Cacciatore means hunter. In Italian alla cacciatora means having to do with a hunter, as in accessories and tools like a hunting jacket, hunting pants, etc.. There are… Read more →
Indulge in the rich and savory flavors of our Pumpkin Ravioli, a perfect dish for the autumn season. Made with fresh pumpkin and aromatic spices, these ravioli are a delightful blend of sweet and savory. Read more →