The eternal challenge of the perfect gnocchi Every Italian cook, from the nonna in her home kitchen to the chef behind a white-jacketed pass, knows this truth: gnocchi are deceptively simple. Just potatoes, flour, and perhaps an egg. And yet, they are one of the most unforgiving dishes in our repertoire. Perfect gnocchi should feel like pillows—pillow-soft, light enough to float, tender enough… Read more →
In recent years, the culinary world has seen a significant shift towards sustainability and the use of locally sourced ingredients. Italian cuisine, known for its rich flavors and traditional methods, is at the forefront of this movement. Chefs and restaurants are increasingly prioritizing fresh, seasonal, and locally produced ingredients to craft their dishes. This trend not only enhances the quality… Read more →
Chicken Marsala is a classic Italian American dish that combines the tender flavors of chicken with the rich, earthy taste of Marsala wine. Read more →
Learn to make delicious Asparagus Parmigiana with fresh ingredients. Perfect as a side dish or main course. Read more →
Prosciutto di Parma, a delicacy known worldwide, has a history as rich and flavorful as the ham itself. Originating from the Parma region in Italy, this exquisite ham has been cherished for centuries, with its roots tracing back to ancient times. Read more →
Master the authentic Roman Carbonara without cream. Discover the culinary alchemy of guanciale, Pecorino Romano, and egg yolks in this traditional recipe. Read more →
The Setting: An Old New York Atmosphere in Flux In the mid-to-late 1970s, Greenwich Village existed in a state of productive tension. New York City was financially strained, culturally restless, and profoundly alive, and nowhere was this more evident than along MacDougal Street. The air carried overlapping scents: roasted coffee drifting from historic cafés, cigarette smoke clinging to wool coats,… Read more →
October 25th World Pasta Day Pasta! – the most consumer friendly menu choice because of its different shapes and formats and the limitless number of ways to prepare it from traditional dishes to multiple variations of recipes adapted for personal preferences. Pasta’s complex carbohydrates provide the body with sustained energy throughout the day. Unlike simple sugars, complex carbohydrates are broken… Read more →
The easiest Italian plate to prepare, prosciutto and melone has become increasingly popular in recent years. How could it not? The pairing of sweet melon and salty ham was a genius idea! Plus, there’s minimal prep time in the kitchen, it’s diet friendly and then there’s that oh so savory salty/sweet combination. Hmm-mmmm, that’s good! Although it could also be… Read more →
According to the federation of Italian farmers, the Coldiretti, in 2018 food and wine export sales reached 42 billion euros for the first time ever with the top prize going to the spumante, or sparkling wine category, which saw a 13% increase in sales. Two-thirds of the exports went to countries within the European Union, with Germany receiving the most… Read more →