Indulge in the rich and savory flavors of our Pumpkin Ravioli, a perfect dish for the autumn season. Made with fresh pumpkin and aromatic spices, these ravioli are a delightful blend of sweet and savory. Follow our simple recipe to create this Italian classic at home, and experience the warmth and comfort of traditional Italian cuisine. Visit Villa Mosconi to taste this and many other authentic dishes crafted with love and the finest ingredients.
INGREDIENTS
Servings 4
For pasta
- ⅝ lb all-purpose flour
- 3 eggs
For the filling and the seasoning
- 2 lb yellow pumpkins
- 7 oz grated Parmigiano Reggiano cheese
- nutmeg to taste
- 2 oz butter
- salt to taste
- 1 egg
PREPARATION
40 minutes preparation + 5 minutes cooking
How to prepare the pastry: Mix four eggs, flour, a pinch of salt, roll out a thin sheet and cut into squares, of about 2.5 inches a side.
For the filling: Mix the pumpkin pulp baked with an egg, the grated cheese and the nutmeg.
Put the filling into the squares of pasta making some “ravioli” larger than normal.
Cook them in abundant salted water and season with melted butter, sage and grated cheese.
Some like to serve them with meat sauce (bolognese style ragù).
source: Accademia Barilla